Department

Dumpling Recipes
Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Hearty Dumpling Soup is a comforting dish, perfect for a cozy night. It features a blend of savory flavors from dumplings and fresh vegetables. This easy-to-make soup offers warmth and satisfaction with each spoonful.
Hearty Dumpling Soup
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